Easiest Way to Make Ultimate [Farmhouse Recipe] Curried Stir-Fry Potatoes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite [Farmhouse Recipe] Curried Stir-Fry Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Curried Stir-Fry Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Curried Stir-Fry Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Curried Stir-Fry Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [Farmhouse Recipe] Curried Stir-Fry Potatoes using 9 ingredients and 4 steps. Here is how you cook it.

This is basically the filling for Indian samosas. I make this dish when making samosas is too much trouble. For the green peas, I use frozen ones straight from the freezer but if you are using canned green peas or boiled split peas, skip Step 3 and stir fry with the potatoes in Step 4. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. 200 grams Potatoes (I suggest the May Queen variety )
2. 100 ml Green peas
3. 1 pinch Cumin seeds (if you have any)
4. 1 tbsp Vegetable oil
5. [A]
6. 1 tbsp Water
7. 1 tsp Japanese Worcestershire-style sauce
8. 2/3 tsp Curry powder
9. 1 Salt

Instructions to make to make [Farmhouse Recipe] Curried Stir-Fry Potatoes

1. Peel the potatoes and chop into 1 cm cubes. Boil until soft.
2. Heat some oil in the frying pan and add cumin seeds over medium heat. Cook until pungent.
3. When using frozen green peas, use them straight from the freezer. Stir fry the green peas first. Once they've softened, move on to the next step.
4. Add the boiled potatoes and the [A] ingredients. It's done when the water has been completely cooked off.

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