Easiest Way to Make Favorite Chinese Cucumber and Egg Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Chinese Cucumber and Egg Stir-Fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Cucumber and Egg Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cucumber and Egg Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cucumber and Egg Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chinese Cucumber and Egg Stir-Fry using 12 ingredients and 4 steps. Here is how you can achieve it.

This is a standard Chinese home cooking recipe that I make all the time. My 2 year old son eats the cucumber only, and my 1 year old son eats the egg only. Just like nikujaga (Japanese meat and potatoes) in Japan, every family in China has a slightly different recipe for this. This one has a north-east China flavor. If you don't have any Sichuan pepper, you can substitute black pepper. But Sichuan pepper eggs are so delicious! Slice the cucumber thickly. Put a timer set to 1 minute as soon as you put the cucumber in the pan. The cucumbers taste better if they retain their crispy texture, so don't cook them for longer than a minute. For 1 plateful. Recipe by Beru

Ingredients and spices that need to be Make ready to make Chinese Cucumber and Egg Stir-Fry:

1. 2 Cucumbers
2. 3 cm ★ Finely chopped Japanese leek
3. 1 cm ★ Finely chopped ginger
4. 1/3 tsp Salt
5. 1 tsp Chicken soup stock granules
6. 2 tbsp Vegetable oil to cook the cucumber
7. For the egg:
8. 3 large ● Eggs
9. 1 pinch ● Sichuan pepper powder
10. 1/3 tsp ● Salt
11. 1 tbsp ● Water
12. 3 tbsp Vegetable oil for cooking the eggs

Steps to make to make Chinese Cucumber and Egg Stir-Fry

1. Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger.
2. Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces.
3. Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done.
4. Master Chinese style eggs with this recipe for the omelettes I had in China-

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So that is going to wrap this up for this exceptional food Recipe of Speedy Chinese Cucumber and Egg Stir-Fry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!