Easiest Way to Make Favorite Cabbage and Pork Stir Fry with Ume Soy Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Cabbage and Pork Stir Fry with Ume Soy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage and Pork Stir Fry with Ume Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Pork Stir Fry with Ume Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage and Pork Stir Fry with Ume Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cabbage and Pork Stir Fry with Ume Soy Sauce using 8 ingredients and 4 steps. Here is how you cook it.

I added some pork to a simple tossed side dish to turn it into a main dish. My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline

Ingredients and spices that need to be Take to make Cabbage and Pork Stir Fry with Ume Soy Sauce:

1. 100 grams or as much (to taste) Thin sliced pork
2. 1 dash each Pre-seasoning: Sake, soy sauce
3. 1/2 Cabbage
4. 1 Sugar snap peas, onion etc.
5. 2 large ＊ Umeboshi
6. 2 tbsp ＊ Mentsuyu
7. 2 tbsp ＊ Sake
8. 1 clove Garlic

Instructions to make to make Cabbage and Pork Stir Fry with Ume Soy Sauce

1. Cut the cabbage into big pieces.
2. Season the pork with sake and soy sauce.
3. Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting.
4. Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix.

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