Easiest Way to Make Award-winning Pork and Konnyaku Stir-Fry

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Pork and Konnyaku Stir-Fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork and Konnyaku Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Konnyaku Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Konnyaku Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pork and Konnyaku Stir-Fry using 8 ingredients and 4 steps. Here is how you can achieve it.

I had some konnyaku that had been resting in my fridge for quite some time... It's tastier if you add a generous amount of butter. Recipe by norriku

Ingredients and spices that need to be Take to make Pork and Konnyaku Stir-Fry:

1. 100 grams Pork
2. 1 Konnyaku
3. 3 tbsp ★Dashi soy sauce
4. 2 tbsp ★ Mirin
5. 1 tbsp ★ Sake
6. 1 Butter
7. 1 Thinly sliced red chili pepper (optional)
8. 1 Thinly sliced scallion

Steps to make to make Pork and Konnyaku Stir-Fry

1. Cut the konnyaku into bite-sized pieces. Melt the butter in a pan and cook the konnyaku until brown.
2. Transfer the konnyaku to a plate and add the pork.
3. Cook the pork until no longer pink and add the ★ marked seasonings and cook for a short while. Return the konnyaku to the pan (add the red hot pepper if you like) and toss to combine.
4. Sprinkle with scallions and you're done!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Pork and Konnyaku Stir-Fry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!