Steps to Prepare Perfect Khichdi with Achari Raita

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Khichdi with Achari Raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khichdi with Achari Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi with Achari Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi with Achari Raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi with Achari Raita estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Khichdi with Achari Raita using 23 ingredients and 4 steps. Here is how you can achieve that.

#GA4 #Week_7 #Khichidi This authentic Khichdi with achari raita is very delicious and nutritious to have any time .. It’s full of veggies and goodness of pulses which is very ideal for everyone ..

Ingredients and spices that need to be Take to make Khichdi with Achari Raita:

1. 1 cup gobindbhog rice or any aromatic rice
2. 1 cup split Moong dal
3. 1 tsp ginger paste
4. 1 tsp cumin powder
5. 1/2 tsp red chilli powder
6. 1 tsp turmeric powder
7. 2 green chillies
8. 1/2 cup mixed chopped veggies
9. 1/2 cup cauliflower florets
10. 1/2 cup chopped tomatoes
11. 1/4 tsp sugar
12. 1 tsp ghee
13. to taste Salt
14. 1 tsp mustard oil
15. 1 tsp cumin seeds
16. Ingredients for raita
17. 1 cup hung curd
18. 4 tsp aachar/pickle
19. 1/2 tsp fennel seeds
20. 1/2 tsp fenugreek seeds
21. 1/2 tsp mustard seeds
22. 1/4 tsp carom seeds
23. to taste Salt

Steps to make to make Khichdi with Achari Raita

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

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So that's going to wrap this up with this exceptional food Recipe of Speedy Khichdi with Achari Raita. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!