Step-by-Step Guide to Prepare Speedy Green Plaintain Stir-fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Green Plaintain Stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Plaintain Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Plaintain Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Plaintain Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Plaintain Stir-fry estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Green Plaintain Stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
Plantain is a carbohydrate source,good for diet. It has utilizable protein and low fat content.
Ingredients and spices that need to be Make ready to make Green Plaintain Stir-fry:
- 1 cup chopped beans
- 4 large Potatoes,sliced
- 2 Green plaintain,sliced
- 1 1/2 tsp Cumin seeds
- 4 Chopped green chillies
- 1 tbsp Refined oil
- 1 Salt to taste
Instructions to make to make Green Plaintain Stir-fry
- Heat oil in the pan.Add Cumin seeds to it and sauté.
- Add potatoes,plaintain,green chillies,beans to the pan.add salt to it and mix them.Leave it for 15 minutes.Sauté in between for few seconds and leave them to cook.
- Serve them hot.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Green Plaintain Stir-fry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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