Step-by-Step Guide to Prepare Award-winning Mutton curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton curry is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton curry estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.

A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe

Ingredients and spices that need to be Make ready to make Mutton curry:

1. 1 kg mutton with bones, washed and kept aside
2. 2 medium-sized onions, finely chopped
3. 2-3 tomatoes pureed
4. 1-2 green chillies sliced
5. 3 tablespoons ghee
6. 1 teaspoon fresh ginger cut into juvenile
7. 1 teaspoon fresh garlic grounded
8. 5-6 green cardamoms crushed
9. 1 clove
10. 1 Bay leaf
11. 2 black cardamoms
12. 1 cinnamon stick
13. 2 peppercorns
14. Fresh coriander and mint leaves chopped for garnish

Instructions to make to make Mutton curry

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
7. Garnish with fresh chopped coriander and mint leaves
8. Serve hot with steamed rice.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mutton curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!