Step-by-Step Guide to Make Favorite Dal_palak khichdi

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Make Favorite Dal_palak khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dal_palak khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal_palak khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal_palak khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal_palak khichdi estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dal_palak khichdi using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Dal_palak khichdi:

1. 2 cups rice
2. 1 cup moong dal
3. 1 small tomato
4. 1 small onion
5. 10/12 garlic cloves
6. 5/6 green chillies (spicy)
7. 2 tbspoon oil
8. 1 tbspoon desi ghee
9. to taste Salt
10. 1/2 tspoon turmeric powder
11. 150 gms spinach leaves
12. Water
13. 1/2 tspoon cumin seeds, mustard seeds and asefoetida respective

Instructions to make to make Dal_palak khichdi

1. Soak rice and moong dal for 30 minutes.blanch spinach leaves and make paste
2. Cook soaked rice and dal smooth with two whistles in pressure cooker. allow it to cool.fine chop tomato, onion, green chillies and garlic cloves.
3. Heat deep pan add oil to it add half of the chopped garlic, mustard seeds, cumin seeds and asefoetida.saute add onion and tomato saute.add turmeric powder
4. Add cooked rice and dal to deep pan.mix well and water salt allow it to cook for more five minutes.add spinach paste to it.mix well and give one steam.
5. Heat tadaka pan add cumin seeds,one red chilli and chopped garlic fry till golden brown.pour this tadaka on khichdi
6. Serve hot with carrot slices and homemade curd.

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So that is going to wrap it up with this special food Recipe of Homemade Dal_palak khichdi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!