Simple Way to Prepare Award-winning Ginger-Orange Pork Stir-fry

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Ginger-Orange Pork Stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger-Orange Pork Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger-Orange Pork Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger-Orange Pork Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ginger-Orange Pork Stir-fry using 11 ingredients and 9 steps. Here is how you can achieve that.

Found a recipe in Good Housekeeping Mag and added a few ingredients to change it up a bit. This is a great recipe for a quick meal.

Ingredients and spices that need to be Prepare to make Ginger-Orange Pork Stir-fry:

1. 1 pork tenderloin thinly sliced (about 12 ounces)
2. 2 tbsp ground ginger
3. 1 cup chicken broth
4. 2 tbsp teriyaki sauce
5. 3 tsp cornstarch
6. 2 tbsp brown sugar
7. 2 tsp canola oil
8. 8 oz snow peas (strings removed)
9. 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
10. 3 green onion sliced thin
11. 2 tbsp orange marmalade

Steps to make to make Ginger-Orange Pork Stir-fry

1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
2. Salt and pepper tenderloin slices. Set aside.
3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
4. Remove veggies and set aside.
5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
9. Serve immediately.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ginger-Orange Pork Stir-fry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!