Simple Way to Make Speedy Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) using 7 ingredients and 5 steps. Here is how you can achieve it.

A simple and classic Japanese dish usually made in autumn when gobo root is in season. The red chili gives it a nice kick! Goes great with over white or brown rice.

Ingredients and spices that need to be Take to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry):

1. 1 large gobo/burdock root or a few small
2. 1 carrot
3. 1/2 to 1 whole dried red chili, seeds removed
4. 1 Tbsp sugar
5. 1 Tbsp mirin/sweet cooking sake
6. 1 1/2 Tbsp soy sauce
7. 1/2 Tbsp sesame seeds (optional)

Steps to make to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

1. Scrub or peel the burdock root, cut into matchsticks and soak in water. Rinse until water runs clear. Cut carrots into matchsticks as well.
2. Measure out the sugar, mirin and soy sauce.
3. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough!
4. Add in sugar and mirin first. Mix well for a minute or two, then add in soy sauce. Stir fry until soy sauce begins to caramelize and gives off a nice smell.
5. Stop heat and sprinkle on sesame seeds. Serve and enjoy! Goes good with rice and keeps well for leftovers and lunches!

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So that's going to wrap this up with this special food Simple Way to Make Perfect Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!