Recipe of Speedy Sauteed Shrimp with Pechay or Bok Choy

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Sauteed Shrimp with Pechay or Bok Choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Shrimp with Pechay or Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Shrimp with Pechay or Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you can achieve it.

Cooked in shrimp broth.

Ingredients and spices that need to be Get to make Sauteed Shrimp with Pechay or Bok Choy:

1. Half kilo of shrimps
2. 2 pieces tomato, sliced
3. 4-5 cloves garlic, chopped
4. Half onion, chopped
5. 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Salt and pepper

Instructions to make to make Sauteed Shrimp with Pechay or Bok Choy

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Sauteed Shrimp with Pechay or Bok Choy. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!