Recipe of Quick (Idli Leftover) Kaima Idli

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade (Idli Leftover) Kaima Idli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from (Idli Leftover) Kaima Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Idli Leftover) Kaima Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Idli Leftover) Kaima Idli is 2 adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (Idli Leftover) Kaima Idli estimated approx ~20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook (Idli Leftover) Kaima Idli using 14 ingredients and 6 steps. Here is how you cook it.

Urad dal is a powerhouse of protein. Especially the black; husked variety with the skin on. It is a staple breakfast to make Idli in the South Indian houses. When they're prepared more in quantity and end up being leftovers, these can be made into a simple snack. Delicious too!

Ingredients and spices that need to be Take to make (Idli Leftover) Kaima Idli:

1. Leftover idlis - 6 nos
2. 1 Sliced onion (big) -
3. Capsicum (bell pepper) - 1*
4. 2 +1tablespoons ghee/oil
5. Spices
6. 1/8 tsp Haldi
7. 1/16 tsp Hing
8. 1/4 tsp ginger-garlic paste
9. 2 tsps Chilli powder
10. to taste Salt
11. 1/4 tsp garam masala
12. 1/2 tsp kitchen king masala
13. 1/4 tsp cilantro seeds powder
14. 3 tsps kasoori methi

Steps to make to make (Idli Leftover) Kaima Idli

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats.
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week (Idli Leftover) Kaima Idli. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!