Recipe of Quick Beef & Bok Choy Stir Fry

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Perfect Beef & Bok Choy Stir Fry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef & Bok Choy Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Bok Choy Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Bok Choy Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Beef & Bok Choy Stir Fry using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef & Bok Choy Stir Fry:

1. 2 tbsp soy sauce
2. 2 tbsp rice vinegar
3. 1 tbsp peanut butter
4. 1 tbsp honey
5. 2 garlic cloves, minced
6. 1 Coarse salt and ground pepper
7. 1 lb skirt steak, thinly sliced crosswise
8. 1 tbsp cornstarch
9. 1 tsp vegetable oil
10. 1 large head bok choy, cut 1 inch thick crosswise
11. 4 medium carrots, halved lengthwise, thinly sliced on bias
12. 1 Cooked rice, for serving
13. 1/4 cup peanuts, chopped

Instructions to make to make Beef & Bok Choy Stir Fry

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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So that's going to wrap this up for this exceptional food How to Make Quick Beef & Bok Choy Stir Fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!