Recipe of Perfect Yellow Squash Kamut sourdough fritters

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Yellow Squash Kamut sourdough fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yellow Squash Kamut sourdough fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Squash Kamut sourdough fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Squash Kamut sourdough fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow Squash Kamut sourdough fritters estimated approx 4 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Yellow Squash Kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve it.

A quick savory dish idea to use your constantly available sourdough starter.

Ingredients and spices that need to be Make ready to make Yellow Squash Kamut sourdough fritters:

1. 1 cup discarded sourdough starter
2. 1/4 cup Kamut flour
3. 1/4 cup water
4. 4 cup shredded yellow squash
5. 1/4 cup perilla leave pickle, optional
6. 1 tsp onion powder
7. 1 tsp garlic powder
8. 1 tsp fish sauce
9. 2 tsp salt

Instructions to make to make Yellow Squash Kamut sourdough fritters

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Yellow Squash Kamut sourdough fritters. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!