Recipe of Homemade Easy chakali recipe

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Easy chakali recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy chakali recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chakali recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Easy chakali recipe estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy chakali recipe using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Easy chakali recipe:

1. 2 cup rice flour
2. 1 cup besan/gram flour
3. 1/2 cup udad dal
4. 1/2 cup poha powder
5. 1/2 cup sabudana powder
6. 1 tbsp coriander seeds
7. 1 tsp jeera/cumin seeds
8. 1/2 tsp ajwain seeds/carrom seeds
9. 1 tsp chilli powder
10. 1/2 tsp turmeric powder
11. 1 tbsp sesame seeds
12. 1/4 tsp hing
13. 2 tbsp oil
14. to taste salt
15. 1 cup water

Steps to make to make Easy chakali recipe

1. Grind coriander, cumin and ajwain seeds to a fine powder.
2. Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali.
3. Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month.
4. Boil 1 cup of water. Add salt, chilli powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water.
5. Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes.
6. When it cools down knead it into a dough.
7. Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp.
8. Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!

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