Recipe of Favorite Buttered garlic Prawn w/sprite and hoisin sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Buttered garlic Prawn w/sprite and hoisin sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buttered garlic Prawn w/sprite and hoisin sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered garlic Prawn w/sprite and hoisin sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Buttered garlic Prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Buttered garlic Prawn w/sprite and hoisin sauce:

1. .5 kg prawn
2. 300 ml sprite
3. 3 tbsp banana ketchup or tomato paste
4. 2 tbsp oyster sauce
5. (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
6. 3 tbsp butter and 7 cloves garlic for frying
7. to taste salt and pepper

Steps to make to make Buttered garlic Prawn w/sprite and hoisin sauce

1. Marinate prawn with sprite for 30 minutes
2. Prepare pan and heat up, put in butter and fry garlic until fragrant
3. Stir fry in prawn until pinkish without the marinate
4. Remove prawns when cooked
5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve

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So that is going to wrap this up for this special food How to Make Homemade Buttered garlic Prawn w/sprite and hoisin sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!