How to Prepare Super Quick Homemade Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Holmstead Cookin': Baked Onion & Garlic Scalloped Potates. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Holmstead Cookin': Baked Onion & Garlic Scalloped Potates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holmstead Cookin': Baked Onion & Garlic Scalloped Potates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holmstead Cookin': Baked Onion & Garlic Scalloped Potates estimated approx 1 hr. 30 mins..

To get started with this particular recipe, we have to prepare a few components. You can have Holmstead Cookin': Baked Onion & Garlic Scalloped Potates using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. 1/2 bag potatoes
2. 1 white or yellow onion
3. 3 tbsp Minced garlic
4. 2 tbsp Vegetable oil
5. 1 litre Heavy Cream (whipping cream)
6. Salt/Pepper

Instructions to make to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to complete too much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Perfect Holmstead Cookin': Baked Onion & Garlic Scalloped Potates. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!