Easiest Way to Prepare Homemade Pumpkin soup

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin soup estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Pumpkin soup using 8 ingredients and 8 steps. Here is how you cook that.

A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain.

Ingredients and spices that need to be Get to make Pumpkin soup:

1. 3 lbs pumpkin
2. 3 large leeks
3. 2 teaspoons paprika
4. 1/4 teaspoon cayenne pepper
5. 17 oz cream
6. 1/2 cup water
7. to taste salt
8. to taste Extra Virgin Olive Oil from Spain

Steps to make to make Pumpkin soup

1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
4. Add the paprika and cayenne. Stir well so all the flavours mix together.
5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.

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