Easiest Way to Make Quick Pechay / Bok Choy Pilaf Side Dish

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Pechay / Bok Choy Pilaf Side Dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechay / Bok Choy Pilaf Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechay / Bok Choy Pilaf Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechay / Bok Choy Pilaf Side Dish is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechay / Bok Choy Pilaf Side Dish estimated approx 20mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechay / Bok Choy Pilaf Side Dish using 7 ingredients and 4 steps. Here is how you cook it.

A fiber-rich option to replace plain white rice.

Ingredients and spices that need to be Take to make Pechay / Bok Choy Pilaf Side Dish:

1. 4-5 bunches Pechay or Bok Choy, chopped
2. 4 garlic cloves, chopped
3. to taste Salt and pepper
4. Sesame oil for drizzling
5. 1/4-1/2 c Fine (grind) Bulgur / Burghul cracked wheat
6. as needed Boiling water,
7. 1/2 Stock cube (optional)

Steps to make to make Pechay / Bok Choy Pilaf Side Dish

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Pechay / Bok Choy Pilaf Side Dish. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!