Easiest Way to Make Favorite Lemon Mustard Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Lemon Mustard Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Mustard Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Mustard Chicken estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can have Lemon Mustard Chicken using 10 ingredients and 8 steps. Here is how you cook that.

This is a quick and easy recipe that came together on a busy day. We wanted something light but hearty and whats better than a refreshing lemony sauce to bright up a busy summer day!

Ingredients and spices that need to be Prepare to make Lemon Mustard Chicken:

1. 4 whole Chicken breasts
2. 1/2 cup Lemon juice
3. 2 tbsp mustrad seeds
4. 1.5 cups chicken stock
5. 3 tbsp dry white wine
6. 1 cup heavy cream
7. 1 tbsp onion minced
8. 1/2 tbsp garlic minced
9. Fresh rosemary
10. Salt, black pepper, and red pepper flakes

Steps to make to make Lemon Mustard Chicken

1. Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking
2. Pan fry in olive oil until they are well cooked and set aside
3. In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft
4. Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum
5. Add the white wine and leave untill evaporated and then and then chicken stock
6. Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer
7. Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil.
8. Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Lemon Mustard Chicken. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!