Easiest Way to Make Favorite Kolo Mee

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Kolo Mee. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kolo Mee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolo Mee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolo Mee is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Kolo Mee using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Kolo Mee:

1. 5 shallot
2. 100 ml oil
3. Minced pork (oyster sauce, sesame oil, “tsuheng wine”, pepper, potato starch)
4. 3 Kolo mee

Instructions to make to make Kolo Mee

1. Pour in 100ml oil and fry sliced shallot until golden brown
2. Put shallot and shallot oil into two different bowls
3. Use some of the oil to fry marinated minced pork (marinate for an hour at least)
4. Boil Kolo Mee and then rinse it and pour cold water onto it
5. Then put it back into boiled water for a few seconds
6. Mix 3tbsp shallot oil, one tbsp soy sauce, one tbsp white pepper
7. Pour Kolo Mee into the sauce mixture (add more soy sauce or white pepper to taste)
8. Add minced pork and fried shallot on top

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Kolo Mee. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!