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Easiest Way to Make Any-night-of-the-week Nasi Lemak

Nasi Lemak

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Nasi Lemak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Lemak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Lemak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Nasi Lemak using 28 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Nasi Lemak:

  1. Rice
  2. 1/3 can coconut milk
  3. 100 ml water
  4. 2 pandan leaves (tear them up and tie)
  5. 1 tsp salt
  6. 3 slices ginger
  7. 1 small shallot (thinly sliced)
  8. 1/2 lemon grass
  9. Sambal
  10. 15 dried red chillies (cleaned, deseeded, soaked)
  11. 4 garlic
  12. 6 big shallots
  13. 2 slices galangal
  14. 1 tsp belachan powder / belachan
  15. Main
  16. 20 Fried anchovies
  17. 1 tsp salt
  18. 1 tbsp sugar
  19. 2 boiled egg
  20. 1 cucumber (sliced)
  21. 1/2 sweet onion (thinly sliced)
  22. peanuts
  23. Chicken
  24. 2 tbsp belachan
  25. 1 egg
  26. potato starch
  27. 1 chicken stock
  28. 1 tsp sugar

Steps to make to make Nasi Lemak

  1. Marinate chicken for at least 2 hours.
  2. Cook rice in the rice cooker, add all ingredients (expect coconut milk) and 1 3/4 cup of water first to cook the rice.
  3. Once rice is cooked, open the lid and stir the rice and add coconut milk in. Heat for about 5 mins.
  4. Blend the ingredients for the sambal.
  5. In a pot, add sambal paste and oil.
  6. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
  7. Cover chicken with the potato starch and deep fried it.
  8. Cook the rice now.
  9. Serve rice with peanuts, cucumber, sambal and chicken.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too much heavy cooking in the approach.

So that is going to wrap this up with this special food How to Make Super Quick Homemade Nasi Lemak. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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