Steps to Prepare Ultimate Stir-Fry Beef with Gochujang, Garlic and Miso

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Stir-Fry Beef with Gochujang, Garlic and Miso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fry Beef with Gochujang, Garlic and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fry Beef with Gochujang, Garlic and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fry Beef with Gochujang, Garlic and Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Stir-Fry Beef with Gochujang, Garlic and Miso using 11 ingredients and 4 steps. Here is how you can achieve that.

I like the combination of garlic, miso and gochujang, and I thought it would go well with steak. Be careful not to overcook the beef or it will become tough. Recipe by Kyoku

Ingredients and spices that need to be Prepare to make Stir-Fry Beef with Gochujang, Garlic and Miso:

1. 600 grams Sirloin steak
2. 1 clove Garlic
3. 1 tbsp Vegetable oil
4. 2 tbsp ○Miso
5. 1 tbsp plus ○Mirin
6. 2 tbsp ○Gochujang
7. 200 grams Grated daikon radish
8. 1 pinch ◎Salt
9. 1/2 tbsp ◎Sugar
10. 1 tbsp ◎Rice vinegar
11. 1 Salt and pepper

Steps to make to make Stir-Fry Beef with Gochujang, Garlic and Miso

1. Chop the garlic and sauté in vegetable oil.
2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
4. Garnish with something green, such as radish sprouts, and it's ready to eat!

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