Steps to Prepare Award-winning Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority in the lifestyles of every man, woman, or child on the planet. In reality, far too folks have forced understanding how to cook important in their lives. This usually means that we usually rely on foods and boxed mixes rather than just taking your time and time to prepare healthful meals for our families and our personal enjoyment.

Which usually means that at any given time on your cooking learning cycles there's quite probably somebody somewhere that's better and/or worse at cooking than you. Take heart from this as even the best have bad days when it comes to cooking. There are a number of men and women who cook for several factors. Some cook as a way to eat and survive although some cook because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval and many others cook out of sheer boredom. Whatever your reason for cooking or learning to cook you should begin with the fundamentals.

Try sandwiches with unique breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute that I am extremely grateful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Other wonderful ideas contain hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you also do not need to have thorough comprehension of whatever to get ready or delight in these simple treats. Other great bread ideas include croissants with ham and cheese or chicken salad, taco pitas (another terrific popular in our household), along with paninis (this works extremely well in case you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Soju Drunken Prawns in Salted Egg and Coco Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soju Drunken Prawns in Salted Egg and Coco Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using 15 ingredients and 11 steps. Here is how you cook that.

#madethis This turned out so well and so yummy! It's a different and much improved version of the first Salted Egg Prawn recipe I shared. The recipe is good for a small portion (1/4k) so just follow the ratio to create more servings. "Drunken prawns" because it's marinated in #Soju

Ingredients and spices that need to be Prepare to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. 1/4 kilo Prawns
2. 1 salted egg, 2 if using yolk only
3. 1/2 head garlic
4. 2 Tbsp butter
5. Cooking oil
6. Coating
7. 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
8. Marinade
9. 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
10. 1/4 Shrimp broth cube/bullion
11. to taste Salt
12. to taste Pepper
13. Coco Cream Mixture (if no available fresh coconut cream)
14. 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
15. 1/2 c all-purpose cream

Instructions to make to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!

It's those small measures you take towards your objective of cooking well balanced meals for the family which may matter far greater than any creature leap. Before you understand it that you will realize that you all have greater energy and a greater understanding of general wellbeing than you'd have envisioned before changing up your eating customs. If that is not enough to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes after you lose a size or two.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!