Steps to Make Ultimate Pork and Miso Stir Fry with Lots of Shiso Leaves

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Pork and Miso Stir Fry with Lots of Shiso Leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Miso Stir Fry with Lots of Shiso Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Miso Stir Fry with Lots of Shiso Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Miso Stir Fry with Lots of Shiso Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pork and Miso Stir Fry with Lots of Shiso Leaves using 8 ingredients and 6 steps. Here is how you can achieve that.

My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki

Ingredients and spices that need to be Prepare to make Pork and Miso Stir Fry with Lots of Shiso Leaves:

1. 200 grams Thinly sliced pork butt or any thinly sliced pork offcuts
2. 1 tbsp ○Sake
3. 1/2 tbsp ○Soy sauce
4. 1 tsp ○Katakuriko
5. 20 leaves or more Green shiso leaves
6. 1 tbsp △Miso
7. 1 tbsp △Sake
8. 1 tbsp △Mirin

Steps to make to make Pork and Miso Stir Fry with Lots of Shiso Leaves

1. Cut up the pork into easy to eat pieces. Sprinkle soy sauce and sake, and then coat with katakuriko.
2. Combine the △ ingredients.
3. Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels.
4. Add the combined △ ingredients and mix.
5. Add the shiso leaves and mix. When they are wilted, the dish is done.
6. You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini. Many people have suggested adding vegetables. It makes the dish more nutritious and sounds great.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pork and Miso Stir Fry with Lots of Shiso Leaves. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!