Step-by-Step Guide to Prepare Ultimate Chicken Sausage Patties and Gravy

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Chicken Sausage Patties and Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Sausage Patties and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage Patties and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sausage Patties and Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Sausage Patties and Gravy estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

Goes well with buttermilk biscuits for breakfast.

Ingredients and spices that need to be Take to make Chicken Sausage Patties and Gravy:

1. Sausage
2. 500 g ground chicken
3. 4 garlic cloves, chopped fine
4. 1 tsp onion powder
5. 1 tbsp chilli powder
6. 2 tbsp paprika
7. 1 tsp ground cumin seed
8. 1/2 tsp ground oregano
9. 1/2 tsp dried thyme
10. 1 tsp garlic salt
11. 1 tsp freshly ground black pepper
12. 2 tsp vegetable oil
13. Gravy
14. 1/4 cup shortening (Crisco)
15. 1/4 cup all-purpose flour
16. 2 cups chicken broth
17. 1/2 tsp paprika
18. to taste Salt and pepper

Steps to make to make Chicken Sausage Patties and Gravy

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

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So that is going to wrap it up with this special food Steps to Make Speedy Chicken Sausage Patties and Gravy. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!