Step-by-Step Guide to Prepare Super Quick Homemade Gulab jamun

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab jamun is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab jamun estimated approx 1/2 an hour.

To get started with this recipe, we must prepare a few components. You can have Gulab jamun using 9 ingredients and 5 steps. Here is how you can achieve it.

Very easy and quick recipe with awesome taste.... #referfriendannienadeem

Ingredients and spices that need to be Take to make Gulab jamun:

1. 250 g mawa or khoya
2. 30 gr suji
3. 100 gr maida
4. 2 cups milk powder
5. 2 tbsp pure ghee
6. as needed milk
7. to taste sugar
8. to taste saffron
9. pistachios for garnishing

Instructions to make to make Gulab jamun

1. For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk.
2. In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color.
3. For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it.
4. When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size
5. Garnish with some pistachios

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Gulab jamun. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!