Step-by-Step Guide to Prepare Award-winning Sliced Beef and Lettuce Stir-Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Sliced Beef and Lettuce Stir-Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sliced Beef and Lettuce Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Beef and Lettuce Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sliced Beef and Lettuce Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sliced Beef and Lettuce Stir-Fry using 6 ingredients and 3 steps. Here is how you can achieve it.

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish. Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Ingredients and spices that need to be Make ready to make Sliced Beef and Lettuce Stir-Fry:

1. 250 grams Thinly sliced beef
2. 1/2 head Iceberg lettuce
3. 1 tbsp each ※Sugar, sesame oil
4. 2 generous tablespoons ※Soy sauce
5. 2 tbsp ※Sake
6. 1 tsp ※Ra-yu

Instructions to make to make Sliced Beef and Lettuce Stir-Fry

1. Wash and chop lettuce. Cut beef into bite-size pieces. Combine ※ marked ingredients.
2. Heat vegetable oil (not listed in ingredients) in pan and brown beef. Then add the combined ※ marked ingredients to pan.
3. Add lettuce, toss to combine, and it's ready to serve.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Sliced Beef and Lettuce Stir-Fry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!