Step-by-Step Guide to Make Super Quick Homemade Anise lettuce balls

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Anise lettuce balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anise lettuce balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anise lettuce balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Anise lettuce balls using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Anise lettuce balls:

1. Anise lettuce 200grm
2. Kabul chenna 400 grm
3. Garlic 10 pearls
4. Onion 1 big
5. Green chilli 10nos
6. Oil for deep fry
7. to taste Salt
8. Bread crumbs 125 grm
9. 3 tbs Sesame seed

Instructions to make to make Anise lettuce balls

1. Wash anise lettuce and pluck the tender branches from the main stem and keep
2. Soak chenna over night
3. Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse
4. Add salt and bread crumbs with ground mixture
5. Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame
6. Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Anise lettuce balls. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!