Step-by-Step Guide to Make Quick Golden Split Pea Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Golden Split Pea Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golden Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden Split Pea Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golden Split Pea Soup estimated approx 4 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Golden Split Pea Soup using 11 ingredients and 7 steps. Here is how you cook it.

We have been making pea soup in my family my entire life, but everyone else just used the peas and water. I like flavor and this soup has it for sure! Very hardy.

Ingredients and spices that need to be Take to make Golden Split Pea Soup:

1. 2 1/2 cups split peas
2. Water to cover peas after rinsing
3. 1/2 lb Bacon (about 6 slices)
4. 4 carrots sliced
5. 1/2 white onion diced
6. 3 large ribs celery sliced
7. 1 large ham shank or multiple smaller ones which I used here
8. Fresh ground black pepper
9. 1 tsp dried thyme
10. 3 garlic cloves sliced
11. 2 cups chicken broth

Instructions to make to make Golden Split Pea Soup

1. Chop and fry bacon until crispy, pour off most bacon fat
2. Deglaze pan using chicken stock
3. Add all chopped veggies herbs and pepper, cook until aromatic
4. Add peas, water and chicken broth, stir.
5. Add ham shank and bring everything to a boil and skim off the foam
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Golden Split Pea Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!