Simple Way to Prepare Ultimate Bacon & Cabbage Ario Orio (non-spicy)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Bacon & Cabbage Ario Orio (non-spicy). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon & Cabbage Ario Orio (non-spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon & Cabbage Ario Orio (non-spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon & Cabbage Ario Orio (non-spicy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon & Cabbage Ario Orio (non-spicy) estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Bacon & Cabbage Ario Orio (non-spicy) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bacon & Cabbage Ario Orio (non-spicy):

1. 200 grams Pasta
2. 150 grams Cabbage
3. 50 grams Bacon
4. 2 cloves Garlic
5. 2 tbsp Olive Oil
6. 100 ml Pasta cooking water
7. 1 tsp Salt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper)
8. 1 tsp Soy sauce

Steps to make to make Bacon & Cabbage Ario Orio (non-spicy)

1. Bring 2L water to a boil and add 20 grams salt. (Not included the ingredients). Cook pasta according to the instructions on the package. Drain, but reserve 100 ml of the cooking water for later use.
2. Chop the cabbage to bite-sized pieces. (I recommend to separate the core and leaves.) Cut the bacon into 1-2cm cubes. Slice the Garlic.
3. Heat Olive oil. Add the Garlic and Bacon and stir-fry until fragrant. Add the cabbage core and stir-fry for 1 minute. Add the cabbage leaves and stir-fry until cabbage become soft (a few minutes).
4. Add the reserved pasta cooking water and simmer for 1 minute. Then add the boiled pasta, salt & pepper, and soy sauce. Stir all the ingredients until it’s completely blended.
5. If you like spicy food, add 1 piece of dried red chill at Step 3.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Bacon & Cabbage Ario Orio (non-spicy). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!