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Simple Way to Prepare Speedy Shrimp and Green Pepper Ketchup Stir-Fry

Shrimp and Green Pepper Ketchup Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Shrimp and Green Pepper Ketchup Stir-Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Green Pepper Ketchup Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Green Pepper Ketchup Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Green Pepper Ketchup Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Shrimp and Green Pepper Ketchup Stir-Fry using 7 ingredients and 6 steps. Here is how you can achieve that.

A dish similar to this came was served at my company's cafeteria. I thought it was chili sauce, but it wasn't spicy at all, and it was delicious, so I guessed the recipe, and made this. If you can cook both sides of the shrimp are crispy and the insides are juicy, then it will turn out delicious. Recipe by Tanshin funin no ryourinin

Ingredients and spices that need to be Get to make Shrimp and Green Pepper Ketchup Stir-Fry:

  1. 4 Shrimp
  2. 1 Green pepper
  3. 1/4 Onion
  4. 1 tbsp Ketchup
  5. 1 Salt and pepper
  6. 1 tbsp Sake
  7. 1 Katakuriko

Steps to make to make Shrimp and Green Pepper Ketchup Stir-Fry

  1. Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
  2. De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
  3. Coat the shrimp in katakuriko.
  4. Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
  5. Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
  6. Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to do too terribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Shrimp and Green Pepper Ketchup Stir-Fry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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