Simple Way to Prepare Award-winning Indonesian Beef Jerky / Dendeng Padang

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Indonesian Beef Jerky / Dendeng Padang. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Beef Jerky / Dendeng Padang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Beef Jerky / Dendeng Padang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Beef Jerky / Dendeng Padang is 2 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Beef Jerky / Dendeng Padang estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you can achieve it.

This is my husband's favorite either for snack or lunch. The spices you can taste in every bite, makes it so special. Happy cooking!

Ingredients and spices that need to be Get to make Indonesian Beef Jerky / Dendeng Padang:

1. 250 gr beef
2. 5 cm ginger
3. 5 cm galangal
4. 5 pcs garlic gloves
5. 1 tbsp coriander seed
6. 1 tbsp salt
7. 1 tsp white pepper powder
8. Vegetable oil for deep frying the beef

Steps to make to make Indonesian Beef Jerky / Dendeng Padang

1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Indonesian Beef Jerky / Dendeng Padang. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!