Recipe of Ultimate Pork, Bean Sprout and Chinese Chive Stir-Fry

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Favorite Pork, Bean Sprout and Chinese Chive Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork, Bean Sprout and Chinese Chive Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Bean Sprout and Chinese Chive Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pork, Bean Sprout and Chinese Chive Stir-Fry using 12 ingredients and 3 steps. Here is how you cook it.

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

Ingredients and spices that need to be Prepare to make Pork, Bean Sprout and Chinese Chive Stir-Fry:

1. 100 grams Thinly sliced pork belly
2. 1 bag Bean sprouts
3. 1/2 bunch Chinese garlic chives
4. 1 thumb Ginger
5. 1 dash Salt and pepper
6. 1 tsp ☆Oyster sauce
7. 1 tbsp ☆Sake
8. 1 tbsp ☆Soy sauce
9. 1 tsp ☆Chinese Chicken stock powder
10. 1/2 tsp ☆Sesame oil
11. 1 few drops ☆Ra-yu
12. 1 Katakuriko slurry

Instructions to make to make Pork, Bean Sprout and Chinese Chive Stir-Fry

1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Pork, Bean Sprout and Chinese Chive Stir-Fry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!