Recipe of Super Quick Homemade Beef Pares

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Beef Pares. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Pares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pares is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pares estimated approx 3 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Pares using 14 ingredients and 5 steps. Here is how you cook that.

This particular dish is a common one in the cheap street-side eateries around the Philippines. It is heavily Chinese-influenced from its use of spices. Pares (pa-RES) is the Filipino word meaning 'pair', and the dish got this name because it is typically served paired with garlic fried rice. 🇵🇭

Ingredients and spices that need to be Prepare to make Beef Pares:

1. 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
2. 6 cloves garlic, minced
3. 1 medium onion, chopped
4. 1 thumb ginger, sliced thin
5. 1 star anise
6. 1 tbsp peppercorns
7. 1 bay leaf
8. 1 tsp five spice powder or one more star anise
9. 4 tbsp soy sauce
10. 2 tbsp white vinegar
11. 2 tbsp sugar
12. 2 tbsp shaoxing wine (optional)
13. to taste Salt
14. 1 tbsp corn starch or flour

Instructions to make to make Beef Pares

1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

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So that's going to wrap it up with this exceptional food How to Make Speedy Beef Pares. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!