Recipe of Speedy [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry using 9 ingredients and 7 steps. Here is how you can achieve that.

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe. Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry:

1. 200 grams Okra
2. 100 grams Pork
3. [A]
4. 1 clove Garlic
5. 1 tsp Cumin seeds
6. [B]
7. 1 tbsp Curry powder
8. 1 tsp Soy sauce
9. 1 dash Salt

Instructions to make to make [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

1. Cut the tops and bottoms off the okra, and cut up the rest into about 2 cm pieces.
2. Put vegetable oil and [A] ingredients into a pan and stir fry over medium heat.
3. Add the pork, and stir fry until it changes color.
4. Put in the okra and stir fry for 2 minutes.
5. Add 1 tablespoon of water, put on a lid and steam-fry for 5 miniutes over low heat.
6. Add the [B] ingredients and stir fry for 1 minute to finish.
7. Eat the well flavored pork with the okra.

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