Recipe of Speedy Agedashi Tofu

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Agedashi Tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Agedashi Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agedashi Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Agedashi Tofu using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Agedashi Tofu:

1. Tofu
2. Tepung kanji (starch)
3. Dashi stock (1g:50ml), 3 gr utk 150ml
4. 2 tbsp soy sauce
5. 2 tbsp mirin
6. Lobak (radish)

Steps to make to make Agedashi Tofu

1. Make the dashi stock with bonito, put aside
2. Boiled down mirin, add bonito stock
3. Fry tofu, grate lobak

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Agedashi Tofu. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!