Recipe of Perfect Pork Belly and Bok Choy Stir-fry in Thickened Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Pork Belly and Bok Choy Stir-fry in Thickened Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Belly and Bok Choy Stir-fry in Thickened Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Bok Choy Stir-fry in Thickened Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pork Belly and Bok Choy Stir-fry in Thickened Sauce using 12 ingredients and 6 steps. Here is how you cook that.

I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had. There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro

Ingredients and spices that need to be Make ready to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:

1. 180 grams Thinly sliced pork belly
2. 2 head Bok choy
3. 1/2 Carrot
4. 1/2 Scallion
5. 1/2 clove Garlic
6. Salt Sauce:
7. 1 tbsp Sake
8. 1 1/2 tsp Chicken stock granules
9. 1/2 tsp Salt
10. 2 tsp Katakuriko
11. 1 dash Pepper
12. 150 ml Water

Instructions to make to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce

1. Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles.
2. Mix ingredients for the salty sauce.
3. Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork.
4. Add bok choy and carrot in the pan, and stir fry.
5. When cooked, stir in the salty sauce and cook until thickened.
6. You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Pork Belly and Bok Choy Stir-fry in Thickened Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!