Recipe of Homemade Udon

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Udon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Udon using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Udon:

1. Half cabbage, strios
2. Half carrot, strips
3. 1 egg
4. Garlic and shallot
5. 2 packs udon
6. strips Pork,
7. Light soy sauce
8. Dark soy sauce
9. Cooking oil
10. Oyster sauce

Instructions to make to make Udon

1. Heat wok, fry the egg then cut into strips, set aside
2. Marinate pork strips with flour, soy sauce. Then set aside
3. Saute garlic and shallot until fragrant. Then add pork until golden brown. Add in all veggies mix well. Pour seasoning then simmer until half done. After that put the udon and keep mixing until all are properly combine.

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So that's going to wrap it up with this special food Recipe of Speedy Udon. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!