Recipe of Favorite Crispy fish with ginger, Soy sauce, and oyster sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Crispy fish with ginger, Soy sauce, and oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy fish with ginger, Soy sauce, and oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fish with ginger, Soy sauce, and oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy fish with ginger, Soy sauce, and oyster sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy fish with ginger, Soy sauce, and oyster sauce estimated approx 15 mins prep, 30 mins cooking time.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crispy fish with ginger, Soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crispy fish with ginger, Soy sauce, and oyster sauce:

1. 375 gr Cod fish (cut into dice)
2. 1/4 Lemon
3. Salt
4. 1 tbsp all-purpose flour
5. 3 tbsp rice flour
6. 60 ml Water
7. For the sauce:
8. 2 tsp chop ginger
9. 1 clove garlic (chopped)
10. 2 tsp brown sugar
11. 3 tbsp soy sauce
12. 2 tbsp oyster sauce
13. 1 tsp cornstarch (Dissolve with 5 tbsp of water)
14. Sesame seed
15. 60 ml water

Instructions to make to make Crispy fish with ginger, Soy sauce, and oyster sauce

1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
9. Add sesame seeds for garnish
10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

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So that is going to wrap it up for this special food Simple Way to Make Homemade Crispy fish with ginger, Soy sauce, and oyster sauce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!