Recipe of Award-winning Colourful Stir-fry with Green Vegetables

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Colourful Stir-fry with Green Vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colourful Stir-fry with Green Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Stir-fry with Green Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Stir-fry with Green Vegetables is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Colourful Stir-fry with Green Vegetables using 8 ingredients and 6 steps. Here is how you can achieve it.

I saw snap peas at the store, and I thought "oh, maybe I can make a dish with them! You can also use asparagus or green bell peppers. I use this recipe to cook asparagus and bacon because it takes too much time to roll asparagus in bacon. I don't use salt when I parboil the vegetables. It might be good to use more bacon. Recipe by Minoryuu

Ingredients and spices that need to be Take to make Colourful Stir-fry with Green Vegetables:

1. 1 head Broccoli
2. 175 grams Snap peas
3. 6 slice Bacon
4. Flavoring ingredients:
5. 1 tbsp Olive oil
6. 2/3 tsp Soup stock granules
7. 1/2 tsp Salt
8. 1 dash Pepper (I used black pepper)

Instructions to make to make Colourful Stir-fry with Green Vegetables

1. Cut up the broccoli into florets and parboil.
2. Remove the strings from the snow peas and parboil until they are still crisp.
3. Cut the bacon into 3~4 cm strips.
4. Heat olive oil in a pan, add the bacon, and stir-fry briefly.
5. Add broccoli and snow peas, and continue stir-frying until cooked through. Season with soup stock powder, salt, and pepper.
6. Transfer to a serving plate and serve!

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Colourful Stir-fry with Green Vegetables. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!