How to Prepare Homemade Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper using 5 ingredients and 7 steps. Here is how you cook that.

I think this is a pretty ordinary recipe, but it's too simple, so it doesn't come up in a search. And I thought that rather than just stir-frying, following just a few helpful hints could make this common dish really delicious, so I decided to post this recipe. We use an electircal cooktop in our home. Since you do not directly salt the cabbage, its flavor really comes out and the flavor of the salt and peppered pork belly doesn't get too strong. It's healthy since no oil is used. The ingredients are cheap and it's ready in only 15 minutes, so it's convenient. Recipe by Rerere3brothers

Ingredients and spices that need to be Get to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:

1. 400 grams Thinly sliced pork belly
2. 1/3 head Cabbage
3. 1 tsp Salt and Pepper (for pre-seasoning)
4. 1 tsp Salt and Pepper (for seasoning)
5. 1 tbsp Sesame oil (optional)

Steps to make to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

1. Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage.
2. Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil.
3. The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula.
4. Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage.
5. Pile the pork on top of the cabbage.
6. Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious).
7. Turn off the heat, drizzle on the sesame oil, and it's done.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!