How to Prepare Favorite Sauteed Bokchoy

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Quick Sauteed Bokchoy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauteed Bokchoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Bokchoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Sauteed Bokchoy using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sauteed Bokchoy:

1. 1 kg bokchoy
2. Minced chicken
3. Shallots ginger, garlic all are minced

Instructions to make to make Sauteed Bokchoy

1. In a pot, add water and let it boil. Put in bok choy and cook for 4 mins. Rinse and arrange in a plate.
2. Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken. Mix well and cook. Add soy sauce or salt. Simmer until done then pour on top of veges.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Sauteed Bokchoy. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!