How to Make Homemade Puttanesca

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Puttanesca. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puttanesca is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puttanesca estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Puttanesca using 10 ingredients and 4 steps. Here is how you can achieve it.

A classic is a classic for a reason, so this version doesn't mess too much with an already perfect marriage of ingredients. I did have to use linguine instead of the traditional spaghetti, because I ran out of spaghetti. And I also used basil instead of Italian parsley, out of preference because I like the extra freshness from the basil. Other than that, this is my Italian nonna's puttanesca. If I had an Italian nonna.

Ingredients and spices that need to be Make ready to make Puttanesca:

1. 1 lb dry spaghetti (or linguine)
2. 3 tbsp anchovy paste
3. 3 cloves garlic, chopped
4. 1 tsp red pepper flakes
5. 2 tbsp tomato paste
6. 1-28 oz can whole tomatoes
7. 1/2 cup kalamata olives, pitted
8. 2 tbsp capers, drained
9. 1 large bunch fresh basil
10. Freshly grated parmesan

Instructions to make to make Puttanesca

1. Drop the pasta into a large pot of boiling salted water.
2. Add a splash of extra virgin olive oil to a large pan on medium heat. Add the anchovy paste, garlic and pepper flakes and let fry for 1 minute. Add the tomato paste and let fry another 2 minutes.
3. Add the canned tomatoes. Crush the tomatoes in your hand as you add them to the pan. Add the olives and capers, then simmer for 3 or 4 minutes.
4. Add the cooked pasta noodles and a splash or two of the pasta cooking water to the sauce. Add the basil, tearing the leaves by hand as you do. Toss the pasta, then serve topped with a generous snowfall of freshly grated parmesan cheese.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Puttanesca. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!