How to Make Any-night-of-the-week Sausage Udon

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Sausage Udon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sausage Udon using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sausage Udon:

1. 2 packs udon
2. 2 sausage
3. 5 crab stick
4. Bokchoy
5. Soy sauce
6. White pepper
7. Garlic and shallot

Instructions to make to make Sausage Udon

1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done

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So that is going to wrap this up with this special food Simple Way to Make Homemade Sausage Udon. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!