How to Make Any-night-of-the-week Satsuma-Age and Leek Stir-Fry

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Satsuma-Age and Leek Stir-Fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satsuma-Age and Leek Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satsuma-Age and Leek Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satsuma-Age and Leek Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Satsuma-Age and Leek Stir-Fry using 7 ingredients and 6 steps. Here is how you can achieve it.

I love Satsuma-Age, so I cooked it with Japanese leeks I had in the fridge. Please adjust the seasoning proportionately to the size of the Satsuma-Age. I think this is good for bento too. For 2~3 servings. Recipe by eterno

Ingredients and spices that need to be Get to make Satsuma-Age and Leek Stir-Fry:

1. 4 Satsuma-age
2. 1 Japanese leek
3. 1 packages Bonito flakes
4. 1 and 1/2 teaspoons ○Sugar
5. 1 tbsp ○Sake
6. 1 tbsp ○Soy sauce
7. 1 tbsp ○Mirin

Steps to make to make Satsuma-Age and Leek Stir-Fry

1. Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together.
2. Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.)
3. Add the ○ flavoring to step 2, along with the bonito flakes.
4. Sauté until the water had evaporated, then it is done!
5. This time I used a 4-pack of 5~6cm in diameter satsuma-age.
6. You can stir in an egg while there is still water remaining and enjoy as a rice bowl.

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So that is going to wrap this up for this special food Recipe of Favorite Satsuma-Age and Leek Stir-Fry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!