Easiest Way to Prepare Quick Sichuan Mini Lobster

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Sichuan Mini Lobster. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sichuan Mini Lobster, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan Mini Lobster delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sichuan Mini Lobster is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sichuan Mini Lobster:

1. 1 kg Mini Lobster
2. Sichuan Spicy Oil, please refer the step
3. 2 tbsp Chopped Garlic
4. A) Favorite Oil
5. 2 pcs chopped Onion
6. 10 gloves of Garlic
7. 10 slices Ginger
8. 300 ml Cooking Oil
9. B) Spicy Oil
10. 1 stick Cinemon
11. 4 pcs Bay Leaf
12. 4 flowers of Star Anise
13. 60 g Green Sichuan pepper
14. 30 g Red Sichuan pepper
15. 30 g Ground white pepper
16. 30 g Grinned Dried Chili
17. C) Sauce
18. 5 tbsp Black Vinegar
19. 2 tbsp Soy Sauce
20. Pinch Sugar

Instructions to make to make Sichuan Mini Lobster

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Sichuan Mini Lobster. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!