Easiest Way to Make Super Quick Homemade Sauteed Kundol

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Sauteed Kundol. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Kundol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Kundol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sauteed Kundol using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sauteed Kundol:

1. 1 slice kundol, cubes skin intact
2. Half pack of button mushroom
3. 1 tomato
4. Slices garlic, onion, ginger
5. Black fungus, soaked
6. Oyster sauce
7. 4 Tufo puffs, cut into

Instructions to make to make Sauteed Kundol

1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Sauteed Kundol. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!