Steps to Prepare Any-night-of-the-week My Family's Pork and Garlic Shoot Stir-Fry

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning My Family's Pork and Garlic Shoot Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Family's Pork and Garlic Shoot Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Pork and Garlic Shoot Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Pork and Garlic Shoot Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook My Family's Pork and Garlic Shoot Stir-Fry using 8 ingredients and 3 steps. Here is how you cook it.

When I ate this dish for the first time, they used beef. I prefer pork, so I rearranged it. You can substitute king oyster mushroom with maitake mushrooms. It's also delicious to add doubanjiang to make the dish spicy. I used yamabushitake (Lion's Mane Mushrooms) in the picture. I only had those mushrooms. Use any pork parts to your liking. For 2 servings. Recipe by Ilove

Ingredients and spices that need to be Get to make My Family's Pork and Garlic Shoot Stir-Fry:

1. 80 grams Pork belly, offcuts, etc
2. 100 grams Garlic shoots
3. 1 large King oyster mushroom (or your favourite mushrooms)
4. 1 tbsp ★Oyster sauce
5. 1 tbsp ★Soy sauce
6. 2 tbsp ★Sake or shaoxing wine
7. 1 tsp ★Sugar
8. 1 appropriate quantity to thicken Katakuriko slurry

Instructions to make to make My Family's Pork and Garlic Shoot Stir-Fry

1. Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
2. Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
3. When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.

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So that is going to wrap it up with this exceptional food Recipe of Quick My Family's Pork and Garlic Shoot Stir-Fry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!