Steps to Make Super Quick Homemade Hushpuppy Chicken Thighs

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Hushpuppy Chicken Thighs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hushpuppy Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hushpuppy Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hushpuppy Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hushpuppy Chicken Thighs estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hushpuppy Chicken Thighs using 10 ingredients and 7 steps. Here is how you cook that.

This recipe ultimately originates from the first cookbook I ever owned (Fast, Fresh, and Delicious, Time-Life Books, 1996, ISBN 0-7835-4862-1) which I'd been mining for recipes ever since I first got it almost 20 years ago. This is the first time I ever tried making this one though, and the gravy recipe is entirely my own.

Ingredients and spices that need to be Make ready to make Hushpuppy Chicken Thighs:

1. 3 boneless chicken thighs (approx. 1 kg)
2. 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
3. 3 tbsp yellow cornmeal
4. 2 tbsp flour
5. 1 tsp garlic salt
6. 1/2 tsp black pepper
7. Gravy
8. 2 tbsp flour
9. 1 1/2 cups water or chicken stock
10. to taste, salt and pepper

Steps to make to make Hushpuppy Chicken Thighs

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
5. Set on a plate with paper towels to drain excess oil.
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Hushpuppy Chicken Thighs. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!